Ingredients
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3
-
1 1/2
-
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Sweet-Hot Glazed Nuts, A tantalizing combination of sweetness and spice–these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination) Originally from Sunset magazine , These were so good! I made them to take to work, but after tasting a few, I ended up keeping them for myself!
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Steps
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1
Done
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In a Bowl, Mix Honey, Sugar, 1 Tablespoon Butter, Salt, Cayenne and Cinnamon. Add Nuts and Mix Well to Coat. |
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2
Done
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Scrape Nut Mixture Into a Buttered 9-by-13-Inch Baking Pan and Shake to Make Level. |
|
3
Done
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Bake in 300 Degree F Oven, Shaking Pan Often, Until Nuts Are Golden Brown Under Skins (break a Nut to Test, If Necessary), 20 to 25 Minutes. |
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4
Done
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Scrape Nuts Onto a Buttered 10-by-12-Inch Piece of Foil and Let Cool About 5 Minutes, Then Break Apart. |
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5
Done
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Serve, or Store Airtight Up to Three Days. These Nuts Also Freeze Well; Store in an Airtight Container or Double Freezer Bag For Up to 2 Months. Makes a Great Holiday or Hostess Gift, Presented in a Tin or Jar Tied With a Pretty Ribbon. |
