Ingredients
-
2
-
1/2
-
1/4
-
5
-
1/4
-
2
-
1
-
1
-
2
-
2
-
2
-
-
1/2
-
4
-
1/2
Directions
Sweet and Spicy Cashew Stir-Fry Chicken, Have everything prepared and ready to add into the wok or skillet, adjust the cayenne pepper to suit your heat level :), Yup, this was yummy! And easy to put together too! Thanks Kittencal, great recipe!, I think this is my favorite recipe that I have gotten from anyone I do take it easy on the spicy stuff since I have small children that do not enjoy the spicy even thought its not that spicy Thank you so much for sharing
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Steps
|
1
Done
|
Combine All Sauce Ingredients; Set Aside. |
|
2
Done
|
in a Medium Bowl, Toss Together the Chicken With Cornstarch, Sugar and Salt (making Sure That the Chicken Is Coated Well). |
|
3
Done
|
Heat a Wok or Large Frypan With Oil to Hot (not Smoking). |
|
4
Done
|
Add in Chicken, Ginger, Garlic and Onion; Stir-Fry About 1 Minute. |
|
5
Done
|
Add in Peppers and Carrots, Stir-Fry About 2-3 Minutes. |
|
6
Done
|
Add in the Prepared Sauce, Cook Stirring Until Simmering. |
|
7
Done
|
Add in Cashews and Serve Immediately. |
