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Spicy Szechuan Chicken Noodle Salad Recipe

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves cut in thin strips
3 tablespoons light soy sauce
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons sesame oil
1/2 lb vermicelli cooked according to package directions
1/2 cup chopped green onion
1/2 cup finely grated carrot
1/2 cup seeded and grated cucumber
1 1/2 cups fresh bean sprouts rinsed and drained

Nutritional information

547.9
Calories
162g
Calories From Fat
18.1g
Total Fat
3.2 g
Saturated Fat
75.5mg
Cholesterol
2474.9mg
Sodium
55.2g
Carbs
4.7g
Dietary Fiber
8.6g
Sugars
41.8g
Protein
356g
Serving Size (g)
4
Serving Size

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Spicy Szechuan Chicken Noodle Salad Recipe

Features:
    Cuisine:

    Courtesy of the National Chicken Council.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Szechuan Chicken Pasta Salad, Courtesy of the National Chicken Council., Courtesy of the National Chicken Council.


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    Steps

    1
    Done

    In Glass Bowl, Mix Together Soy Sauce, Sugar and Red Pepper Flakes. Add Chicken Strips, Turning to Coat; Cover and Marinate in Refrigerator 20 Minutes.

    2
    Done

    in Frypan, Place Sesame Oil Over High Heat. Add Chicken Strips and Stir-Fry About 5 Minutes or Until Chicken Is Lightly Browned. Remove Chicken from Frypan and Cool.

    3
    Done

    in Large Bowl, Place Vermicelli, Chicken, Green Onions, Carrots, Cucumber and Bean Sprouts; Toss Gently to Mix Well.

    4
    Done

    Pour Dressing Over Mixture and Stir Until Well Coated. Refrigerate 30 Minutes, Arrange on Platter and Sprinkle With Sesame Seeds.

    5
    Done

    For the Dressing: in Small Bowl, Whisk All Dressing Ingredients Together.

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    Benjamin Kim

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