Ingredients
-
1
-
3
-
8
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Szechuan Shrimp and Noodle Soup, Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!, Thank you for that recipe. It is true that it is quick, easy and delicious. I did not have enough because everybody wanted a second bowl. It is a keeper., Quick! Quick! Quick! Easy! Easy! Easy! Delicious! Delicious! Delicious! Need I say more? Except that salad and crusty bread would go very nicely!
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Steps
|
1
Done
|
In Large Saucepan, Combine Frozen Vegetables and Contents from Sauce Packet from Meal Starter, Water and Shrimp. |
|
2
Done
|
Cook Over High Heat Until Vegetables and Shrimp Are Thawed, Stir Occasionally. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Add Noodles and Contents of Seasoning Packet from Chicken Soup Mix (when I Made This, I Added the Shrimp Seasoning Packet After Tasting. This Option Is Up to You!). |
|
5
Done
|
Reduce Heat to Medium and Simmer 3 Minutes or Until Vegetables Are Tender. |
|
6
Done
|
Sprinkle Each Serving With Peanuts from Meal Starter. |
