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Spicy Szechuan-Style Bok Choy Stir-Fry Recipe

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Ingredients

Adjust Servings:

	8 baby bok choy quartered lenghtwise
	2 tablespoons peanut oil
	2 teaspoons grated gingerroot
	1/2 teaspoon red chili paste
	1 tablespoon hoisin sauce

Nutritional information

79.7

Calories

63g

Calories From Fat

Total Fat

1.2 g

Saturated Fat

0.1mg

Cholesterol

116.7mg

Sodium

3.7g

Carbs

0.9g

Dietary Fiber

Sugars

1.4g

Protein

91g

Serving Size (g)

Serving Size

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Spicy Szechuan-Style Bok Choy Stir-Fry Recipe

Name: Spicy Szechuan-Style Bok Choy Stir-Fry Recipe
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Cuisine: Chinese
Ingredients: : 8; : 2; : 2; : 1/2; : 1

Features:

Cuisine:

Chinese

Very good. We used Sriracha sauce for the red chili paste.

31 min
Serves 4
Easy

Ingredients

Directions

Szechuan Bok Choy, Bok choy in an Asian sauce., Very good. We used Sriracha sauce for the red chili paste., Great recipe, we got joi choy from the farmers market and this was perfect. I also had to used seasame oil in place of peanut oil.

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Steps

1 Done	In a Wok, Stir-Fry Bok Choy in Oil For 3 Minutes. Add Ginger and 1/4 Tsp of Salt; Stir-Fry 2 Minutes More.
2 Done	Add Paste and Hoisin Sauce; Stir-Fry 1 Minute More.