Ingredients
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12 - 15
-
1
-
1/2
-
2
-
1/2
-
2
-
-
12
-
12
-
1
-
-
-
-
-
Directions
Texas Rockets (Jalapeno), I saw this at Food network and it look so good And I was surprised it’s not posted on zaar
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Steps
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1
Done
|
In a Medium Bowl Combine the Cheeses, Cilantro, Sundried Tomatoes and Corn Kernels Together. |
|
2
Done
|
Cut Jalapeno Peppers Lengthwise Down 1 Side, Leaving the Other Side Intact (creating an Open Book); Leave the Top and Stem On. |
|
3
Done
|
Using the Handle of a Spoon Scrape the Seeds and Membranes Out of the Pepper. Note If You Want Extra Spice Leave Some Inches. |
|
4
Done
|
Spoon 2 Tablespoons of the Cheese Mixture Into the Cavity of Each Pepper. |
|
5
Done
|
Wrap Each Pepper in Bacon and Secure It in Place With a Wooden Toothpick. |
|
6
Done
|
Prepare Your Barbecue. Place a Drip Pan Under Barbeque Grates to Prevent Flare Ups. |
|
7
Done
|
Place a Grill Screen Over the Drip Pan Directly on Top of the Grill Grate. |
|
8
Done
|
Preheat Barbeque to Medium Heat 325f (160c). |
|
9
Done
|
Oil the Grill Grate to Help Prevent Sticking. |
|
10
Done
|
Place the Stuffed Peppers Onto the Grill Plate and Cook With the Lid Up For 15-20 Minutes or Until the Bacon Is Crispy. Turn the Peppers Frequently For Even Cooking. |
