0 0
Spicy Thai Tiger Cry Beef Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1 lb beef sirloin steaks or 1 lb beef tenderloin good quality
2 teaspoons white pepper
2 tablespoons fish sauce
4 tablespoons fresh lime juice
2 tablespoons palm sugar
8 cloves garlic, minced
2 tablespoons sugar
1/2 cup fresh lime juice

Nutritional information

392.1
Calories
100 g
Calories From Fat
11.2 g
Total Fat
4.5 g
Saturated Fat
91.8 mg
Cholesterol
1876 mg
Sodium
38.9 g
Carbs
5.4 g
Dietary Fiber
19.6 g
Sugars
37.4 g
Protein
523 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Thai Tiger Cry Beef Salad Recipe

Features:
    Cuisine:

    I've made this recipe twice now and loved it both times. It makes for a great steak marinade, and the salad dressing is delicious. I did make my own toasted rice powder the first time around because I didn't have it on hand. The second time used store bought. Yum!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tiger Cries Salad a Spicy Thai Beef Salad, A fabulous summer meal, marinade the meat and make the dressing the night before then throw dinner together FAST. Excellent for casual dinner parties and dieters. I’ve had this mouth-watering salad at a couple of different Thai restaurants, I was unable to find a recipe so I combined several to make my own. This salad is very spicy yet the bursts of freshness from the lime and mint make it a celebration for the taste buds. It’s extremely addictive and very healthy, no oil!, I’ve made this recipe twice now and loved it both times. It makes for a great steak marinade, and the salad dressing is delicious. I did make my own toasted rice powder the first time around because I didn’t have it on hand. The second time used store bought. Yum!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare a Batch of Thai Sticky Rice Aka Thai Sweet Rice to Serve With This Salad.

    2
    Done

    Note: If You're in a Hurry or on a Budget, You Can Leave Out the Scallions, Cuke, Tomatoes, & Lemon and This Salad Will Retain It's Signature Flavor.

    3
    Done

    Marinade: Mix Ingredients in a Ziploc and Let Meat Marinade from 2-24 Hours in Liquid.

    4
    Done

    Char Grill or Broil Meat to Med Rare, About 3-4 Minutes Per Side.

    5
    Done

    Let Rest at Least 10 Minutes Then Slice Very Thin 1/4" or Less Against the Grain.

    6
    Done

    *usevery Good Quality Meat For This Dish, You Want It to Be Fork-Tender and Melt-in-Your-Mouth!

    7
    Done

    Dressing: Mix All Dressing Ingredients Together 1+ Hours Before Serving Salad.

    8
    Done

    Be Sure to Taste and Make Any Necessary Adjustmentsdressing Should Be Spicy, Sour, Salty and a Just a Wee Bit Sweet in That Order You May Want to Make Extra Dressing to Spoon Over the Sticky Rice.

    9
    Done

    Salad: Pour Half of Dressing Over the Red Onions, Lemon and Cuke in a Large Salad Bowl and Let Them Absorb the Flavor, 15+ Minutes.

    10
    Done

    Add Lettuce, Tomatoes, Scallions and Mint Along With the Rest of the Dressing.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Rachael Rays Thick Cut Onion Rings With Spicy
    previous
    Rachael Rays Thick Cut Onion Rings With Spicy
    Mochiko Breaded Chicken
    next
    Mochiko Breaded Chicken
    Rachael Rays Thick Cut Onion Rings With Spicy
    previous
    Rachael Rays Thick Cut Onion Rings With Spicy
    Mochiko Breaded Chicken
    next
    Mochiko Breaded Chicken

    Add Your Comment

    thirteen − 12 =