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Spicy Tofu Superfood Salad Recipe

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Ingredients

Adjust Servings:

	2 tablespoons rice vinegar
	1 1/2 tablespoons sesame oil
	1 tablespoon low sodium soy sauce
	1 large garlic clove minced (peeled first)
	1 teaspoon minced fresh ginger (peeled first)
	1/2 teaspoon crushed red pepper flakes
	3/4 lb very firm tofu drained well and cut into 1/2 inch cubes
	4 mushrooms sliced
	1/2 orange bell pepper cut into matchsticks
	2 large lettuce leaves

Nutritional information

242.4

Calories

158g

Calories From Fat

17.6g

Total Fat

3 g

Saturated Fat

0mg

Cholesterol

330.7mg

Sodium

9.4g

Carbs

2.8g

Dietary Fiber

2.1g

Sugars

16.5g

Protein

287g

Serving Size (g)

Serving Size

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Spicy Tofu Superfood Salad Recipe

Name: Spicy Tofu Superfood Salad Recipe
Prep time: 20 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Chinese
Ingredients: : 2; : 1 1/2; : 1; : 1; : 1; : 1/2; : 3/4; : 4; : 1/2; : 2

Features:

Cuisine:

Chinese

The photos are making my mouth water.

110 min
Serves 2
Easy

Ingredients

2
1 1/2
1
1
1
1/2
3/4
4
1/2
2

Directions

Superfoods Spicy Tofu Salad

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Steps

1 Done	Combine Vinegar, Oil, Soy Sauce, Garlic, Ginger and Red Pepper. Blend Well.
2 Done	Place Tofu, Mushrooms and Bell Pepper in a Bowl. Add the Marinade You Made in Step 1. Stir Gently to Coat Veges Well. Chill at Least 1 Hour, but Use Within 3 Days.
3 Done	to Serve, Placed Lettuce Leaves on Chilled Serving Plates. Top Them Evenly With Salad. Garnish With Fresh Cilantro.