Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
1/4
-
1 1/2
-
-
1
-
12
-
12
-
12
-
12
-
12
Directions
Vietnamese Lettuce Rolls With Spicy Grilled Tofu, Takes a bit of prep time chopping all the ingredients but totally healthy & delicious as an appie or Friday Finger Foods You can put out all the ingredients and let everyone customize their own or you can pre-wrap them with rice-paper wraps Can be customized with whichever veggies you like, but I prefer colourful and crunchy! Adapted from Cooking Light magazine , Takes a bit of prep time chopping all the ingredients but totally healthy & delicious as an appie or Friday Finger Foods You can put out all the ingredients and let everyone customize their own or you can pre-wrap them with rice-paper wraps Can be customized with whichever veggies you like, but I prefer colourful and crunchy! Adapted from Cooking Light magazine
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Steps
|
1
Done
|
Cut Tofu Crosswise Into 12 (1/2-Inch) Slices. |
|
2
Done
|
Place Tofu Slices on Several Layers of Heavy-Duty Paper Towels. Cover Tofu With Additional Paper Towels. Place a Cutting Board on Top of Tofu; Place Something Heavy on Top of Cutting Board. Let Stand 30 Minutes to 1 Hour. (tofu Is Ready When a Slice Bends Easily Without Tearing or Crumbling.) |
|
3
Done
|
Arrange Tofu in a Single Layer in a 13 X 9-Inch Baking Dish. |
|
4
Done
|
Combine Juice and the Next 6 Ingredients (juice Through Garlic) in a Small Saucepan, and Bring to a Boil. Cook 1 Minute, Stirring Until Honey Dissolves. Pour Over Tofu. Cover and Let Stand at Room Temperature 1 Hour. |
|
5
Done
|
Prepare Grill. |
|
6
Done
|
Remove Tofu from Dish, and Reserve Marinade. Coat Tofu With Cooking Spray. Place Tofu on Grill Rack Coated With Cooking Spray. Grill 3 Minutes on Each Side or Until Browned. |
|
7
Done
|
Remove 12 Large Outer Leaves from Lettuce Head; Reserve Remaining Lettuce For Another Use. Remove Bottom Half of Each Lettuce Leaf; Reserve For Another Use. |
|
8
Done
|
Place 1 Tofu Slice on Each Lettuce Leaf Top. Top Each Leaf Top With 2 Teaspoons Cilantro, 3/4 Teaspoon Peanuts, 3 Mint Leaves, 1 Carrot Strips, 1 Pepper Strip, 1 Green Bean and 1 Basil Leaf. Wrap Leaf Around Toppings. Serve With Reserved Marinade. |
