Ingredients
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8
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1/3
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1 1/2
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2
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2
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-
-
-
-
-
-
-
-
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Directions
Wasabi Devilled Eggs, I love to have devilled eggs for gatherings and brunches, and this is just another different recipe to have a little differnt flavor -, Doubled the mayo and wasabi, could probably do even more if you want it spicy I liked the subtle wasabi flavor that made this different from other deviled eggs , I love to have devilled eggs for gatherings and brunches, and this is just another different recipe to have a little differnt flavor –
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Steps
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1
Done
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Prepare an Ice-Water Bath. Place Eggs in a Medium Saucepan. Add Enough Cold Water to Cover Eggs by About 1 Inch. Bring to a Boil. Cover and Remove from Heat. Let Stand For 13 Minutes. Drrain, and Transfer Eggs to Ice-Water Bath Until Cold. |
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2
Done
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Peel Eggs, and Halve Lengthwise. Transfer Yolks to a Medium Bowl, and Mash With a Fork Until Smooth. Stir in Mayonnaise, Wasabi, Vinegar, and Scallions. Season With Salt. Pipe or Spoon Filling Into Whites. Garnish With Pea Shoots or Sprouts. |
