Ingredients
-
2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
3
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1/4
Directions
Spanozaarkopita, A sort of Moorish version of the classic Greek spinach pie, I’ve been wanting to make this for quite a while and finally got the chance I love spanokopita and the ingredient list for this recipe intrigued me A lovely combination, although I would make a couple of slight changes next time I mixed in all the spices except the chocolate with the beaten eggs prior to mixing the other ingredients in and wish I had also mixed the chocolate in with this instead of at the end There were pockets of the chocolate that distracted from the other flavors because of this I would have liked this to be slightly sweeter because the unsweetened chocolate was a bit overpowering, and would double the dried fruits/wine to compensate for this Thanks for sharing, we will definitely enjoy this again!, I enjoyed this recipe very much, I reviewed it once, but for some reason it did not show A lot of different ingredients made for a lovely dinner!! Kate you done very well!! Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Place the Raisins and the Apricots and the Wine in a Small Pan and Simmer Till Soft and Until Almost the Liquid Is Evaporated |
|
3
Done
|
in a Large Skillet, Heat One Tablespoon of the Oil and Saute the Mushrooms, Without Stirring, For About Two Minutes |
|
4
Done
|
Turn the Mushrooms and Saute, Without Stirring For Another Minute |
|
5
Done
|
Add the Scallions and Garlic and Saute For About Five Minutes |
|
6
Done
|
If Necessary, Add a Little More Oil |
|
7
Done
|
Remove from the Heat and Add the Fruit and the Remaining Ingredients (except the Phyllo) |
|
8
Done
|
Stir Until Well Combined |
|
9
Done
|
Grease a 9" X 13" Baking Pan With Olive Oil |
|
10
Done
|
Lay a Sheet of Phyllo Dough in the Pan, Brushing It With Olive Oil |
|
11
Done
|
Repeat This Process Until You Have Five Sheets of Phyllo Dough in the Pan |
|
12
Done
|
Spread Half the Spinach/Chicken Mixture Over the Dough |
|
13
Done
|
Layer Three More Sheets of Phyllo Dough Over This, Brushing Each Sheet With Olive Oil |
|
14
Done
|
Spread the Remaining Spinach Mixture Over the Dough, Smoothing It Out to Make It Even |
|
15
Done
|
Layer Five More Sheets of Phyllo Dough, Each Brushed With Oil, Over the Spinach |
