Ingredients
-
1 1/2
-
2
-
-
1
-
2
-
1
-
2
-
1 1/2
-
1
-
1
-
8
-
1 1/2
-
-
-
Directions
Spaghetti-and-Spinach Casserole, This is a honey of a comfort food casserole dish From Southern Living Freezes well , Very good, hearty dish Makes a large casserole, at least 12 servings for us Next time I’ll freeze half Made as directed and wouldn’t change a thing Thanks for sharing the recipe!, This is 5 star!! My husband loved it and wants it again I may make it for my Bunco Party group used fresh spinach from my garden and it was great
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Steps
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1
Done
|
In a Large Nonstick Skillet, Add the Beef, Garlic, Salt and Pepper to Taste; Cook, Stirring to Crumble Beef, Until Beef Is Browned; Drain. |
|
2
Done
|
Add in Spaghetti Sauce and Italian Seasoning. |
|
3
Done
|
in a Mixing Bowl, Add the Spinach, Monterey Jack Cheese, Sour Cream, Egg, and Garlic Salt; Stir to Combine. |
|
4
Done
|
Fold in the Cooked Noodles. |
|
5
Done
|
Spoon Mixture Into a Greased 13x9 Inch Baking Dish. |
|
6
Done
|
Sprinkle With Half the Parmesan Cheese. |
|
7
Done
|
Top With Beef Mixture Then Remaining Parmesan Cheese. |
|
8
Done
|
Bake at 350 For 30 Minutes or Until Bubbly and Golden. |
