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Sticky Honey Glazed Chicken Wings Recipe

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 tablespoon vegetable oil
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon garlic powder
1 1/2 lbs chicken wings

Nutritional information

623.7
Calories
347 g
Calories From Fat
38.6 g
Total Fat
10.5 g
Saturated Fat
174.8 mg
Cholesterol
2854.3 mg
Sodium
20.9 g
Carbs
0.4 g
Dietary Fiber
18.6 g
Sugars
46.7 g
Protein
148g
Serving Size

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Sticky Honey Glazed Chicken Wings Recipe

Features:
    Cuisine:

    One of my FAVS!!!

    • 355 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet and Gooey Chicken Wings, Sweet and gooey chicken wings prepared with common ingredients, very tender , One of my FAVS!!!, This recipe is awesome It was so tasty, and good Just love it


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    Steps

    1
    Done

    In a 9x13 Inch Casserole, Combine Soy Sauce, Brown Sugar, Oil, Ginger, and Garlic Powder.

    2
    Done

    Mix Until Brown Sugar Completely Dissolves Into the Mixture. Place the Chicken Wings in the Dish and Turn Them Over Until They Are All Well Coated.

    3
    Done

    Cover the Dish and Refrigerate For at Least 4 Hours. Turn the Chicken Again, After 2 Hours.

    4
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C).

    5
    Done

    Bake Chicken at 350 Degrees F (175 Degrees C), Covered, For 45 Minutes. Turn the Chicken Wings, and Spoon Sauce from the Bottom of the Pan Over the Tops of the Wings. Cook an Additional 50 Minutes, Uncovered.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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