Ingredients
-
3
-
1/4
-
1/4
-
3/4
-
2
-
1/4
-
6
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Strawberry Nachos,A great way to cool your mouth after a meal of hot and spicey! Prep time includes chill time.,These are absolutely AMAZING!!! So delicious; I’ve never made my own nacho chips before, but these were out of this world good. Will definitely be making them again!
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Steps
|
1
Done
|
Combine Strawberries, 1/4 Cup Sugar and Almond-Flavored Liqueur in a Bowl; Stir Well. |
|
2
Done
|
Cover and Refrigerate For at 1 Hour. |
|
3
Done
|
Combine Sour Cream, 2 Tablespoon Sugar and 1/4 Teaspoon Cinnamon in a Small Bowl; Stir Well. |
|
4
Done
|
Cover and Refrigerate. |
|
5
Done
|
Preheat Oven to 400 Degrees. |
|
6
Done
|
Using a Pastry Brush, Lightly Brush 1 Side of the Tortillas With Melted Butter. |
|
7
Done
|
Cut Each Tortilla Into 6 Wedges and Arrange on 2 Ungreased Baking Sheets. |
|
8
Done
|
Sprinkle Tortilla Wedges Evenly With 2 Teaspoon Sugar and 1/4 Teaspoon Cinnamon. |
|
9
Done
|
Bake For 6 to 8 Minutes, or Until Crisp. |
|
10
Done
|
Remove from Oven and Cool. |
