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Strawberry, Walnut & Goat Cheese Salad Recipe

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Ingredients

Adjust Servings:
2 tablespoons grapeseed oil (or 1 tablespoon grapeseed oil and 1 tablespoon walnut oil if using walnuts)
2 tablespoons pomegranate molasses
1 tablespoon red wine vinegar
2 teaspoons shallots, finely minced
salt
6 cups spring greens (romaine would be good, too)
1 cup strawberry, hulled and thinly sliced
1/4 cup walnuts or 1/4 cup pine nuts, toasted
3 ounces chevre cheese or 3 ounces any soft fresh goat cheese
fresh ground black pepper, to taste

Nutritional information

198.9
Calories
162 g
Calories From Fat
18 g
Total Fat
5.5 g
Saturated Fat
16.8 mg
Cholesterol
110.7 mg
Sodium
4.6 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
6 g
Protein
76g
Serving Size

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Strawberry, Walnut & Goat Cheese Salad Recipe

Features:
    Cuisine:

    Excellent. I made this with a change of vinegar to be halal. used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar. used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients. I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Strawberry, Walnut & Chevre Salad With Pomegranate Dressing, From redwoodhillfarms com Feta would also be a good substitute for the chevre , Excellent I made this with a change of vinegar to be halal used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012, Excellent I made this with a change of vinegar to be halal used organic apple cider vinegar and a little bit of white sugar in place of the red wine vinegar used canola oil, sea salt, spring greens, pine nuts, soft goat cheese, plus the rest of the ingredients I would make this again! Made for Veggie Swap # 44 ~ March ~ 2012


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    Steps

    1
    Done

    Lightly Toast the Nuts and Set Aside to Cool.

    2
    Done

    Whisk All the Vinaigrette Ingredients Together in a Non-Reactive Bowl and Set Aside. (tip: It May Be Necessary to Warm the Pomegranate Molasses Slightly to Aid in Whisking.).

    3
    Done

    Arrange Greens on 4 Individual Salad Plates.

    4
    Done

    Top Salad Greens With the Strawberries, Drizzle With Vinaigrette, and Add Walnuts and Chevre.

    5
    Done

    Season With Freshly Ground Pepper to Taste.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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