Ingredients
-
1/2
-
1
-
4
-
3
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
-
-
-
-
Directions
Vegetarian Baked Stuffed Red Bell Peppers, Good served with: stewed tomatoes and corn bread., Well, the stuffing was good but there was not enough of it. used 3 pepper, two large and one smaller. I needed more stuffing. I think 2 large peppers would be better 4 halves. Also agree that maybe some tomatoe sauce would be yummy with this. It was good., Made this for my daughter and she loved it. I dissolved a veggie bouillon cube in the rice cooking water for more flavor. Added two cooked diced carrots and some Braggs Aminos. This is a good recipe to mix in leftover cooked vegetables and use up what you have on hand. Almost any vegetable would be good.
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Steps
|
1
Done
|
Cook Rice in 1-1/2 Cups Boiling Salted Water For 35 Minutes or Until Tender. |
|
2
Done
|
Drain If Necessary. |
|
3
Done
|
Set Aside. Cut Peppers in Half. |
|
4
Done
|
Remove Seeds and White Membrane. Parboil Peppers in Boiling Salted Water For 5 Minutes. |
|
5
Done
|
Arrange in Slightly Oiled, Shallow 1-1/2 Quart Baking Dish. |
|
6
Done
|
Melt Butter in Small Skillet. Add Onion, Celery, and Sunflower Seeds. |
|
7
Done
|
Saute Until Onion Is Tender. |
|
8
Done
|
Remove from Heat. Stir Into Rice. Add Parsley, Eggs, Oregano, Jalapeno Pepper, Black Pepper, and Salt to Taste. Fill Peppers With Mixture. Sprinkle Cheese on Top. |
|
9
Done
|
Put About 1/3 Cup Hot Water in Bottom of Dish. |
|
10
Done
|
use the Water Used to Parboil the Peppers. Bake at 400 F For About 20 Minutes. |
