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Succulent Pork-Stuffed Steamed Tofu Recipe

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Ingredients

Adjust Servings:
1 piece tofu crushed (about 8cmx8cmx8cm)
1/2 lb pork minced
1 egg white
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 stalks spring onions diced (optional)
2 teaspoons soy sauce
1 teaspoon cornflour or 1 teaspoon flour
1 teaspoon sugar

Nutritional information

155.3
Calories
67g
Calories From Fat
7.5g
Total Fat
2.1 g
Saturated Fat
47.6mg
Cholesterol
1087mg
Sodium
2.5g
Carbs
0.2g
Dietary Fiber
1.4g
Sugars
18.8g
Protein
110g
Serving Size (g)
4
Serving Size

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Succulent Pork-Stuffed Steamed Tofu Recipe

Features:
    Cuisine:

    Just as advertised -- a simple homestyle dish. It doesn't look like much, beige and lumpy, but has a nice flavor. used turkey instead of pork.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steamed tofu with pork, A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!, Just as advertised — a simple homestyle dish. It doesn’t look like much, beige and lumpy, but has a nice flavor. used turkey instead of pork., Just as advertised — a simple homestyle dish. It doesn’t look like much, beige and lumpy, but has a nice flavor. used turkey instead of pork.


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    Steps

    1
    Done

    Marinate the Pork With the Seasonings For 30 Minutes or More.

    2
    Done

    Mix All the Ingredients Thoroughly and Place Them Flat on a Plate.

    3
    Done

    Steam the Mixture Until They Are Cooked.

    4
    Done

    It Is a Good Idea to Steam It Over Rice Cooker, Using a Suitable Rack to Hold in Position, When You Are Cooking the Rice.

    5
    Done

    Serve Hot.

    6
    Done

    If You Want It More Salty, Add Some Soy Sauce on Top to Suit Your Taste.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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