Ingredients
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8
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1 - 3
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2
-
1
-
2
-
4
-
-
1/4
-
-
-
-
-
-
-
Directions
Steak With Blue Cheese Sauce, Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker’s New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine., Let me join the chorus of praise for this recipe. My one concern is the color of the sauce. used top quality blue cheese and the sauce was really blue! Not the most attractive color to surprise diners, but it was only me so I knew what I was eating. My one adjustment was for health. I no longer fry steaks in butter, but use a NY Times method of dry frying steak in a cast iron pan sprinkled liberally with only salt. The salt prevents the steak from sticking to the pan and eliminates the need for additional salt at the table. Try it. Your waistline and arteries will be happy for avoiding the butter. Other than that, I made as directed and it was delicious., I made this last night and it was awesome and easy! We grilled the steaks outside, so I just made the sauce but didn’t add the water to the skillet with the droppings. This really added a nice touch to our steaks and my husband was impressed. Will definitely make again!
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Steps
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1
Done
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In a Medium Skillet, Combine Cheese, Garlic, Wine, and Red Pepper Over Low Heat. |
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2
Done
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Stir Frequently Until Cheese Melts. |
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3
Done
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Remove from Heat and Keep Warm. |
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4
Done
|
in Large Skillet, Melt Butter Over Medium-High Heat, and Cook Steaks to Your Liking, Turning Only Once. |
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5
Done
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About 4- 5 Minutes Per Side Will Result in Steak Done to About Medium, Depending on Your Cook Top. |
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6
Done
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Sprinkle Pepper Over Steaks, Remove from Skillet and Keep Warm. |
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7
Done
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Add Water to Skillet and Heat to Boiling, Stirring Constantly to Loosen Browned Bits. |
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8
Done
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Boil 2 Minutes, Then Stir Pan Juices Into Cheese Mixture. |
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9
Done
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Pour Over Steaks and Sprinkle With Parsley. |
