Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steak Mustard Dip, I made this sauce after going to a Teppan style Japanese restaurant It was very good with the steak portion of the meal use this dip with all my steak meals , This was really good used it on steak for fondue night Yum Didn’t change a thing , This was awesome, loved every bite of my steak The only thing I did different was to add 3/4 tespoon of prepared wasabi instead of hot pepper sauce as I did not have this on hand I don’t think it would have altered the taste much and the dipping sauce was fantastic I will make it with hot sauce next time just to see if it tastes any different My whole family just raved about this and I think this is probably going to become a very regular visiter to our table Thanks so much for sharing
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Steps
|
1
Done
|
Combine Soy Sacue, Vinegar, Mustard,& Hot Pepper Sauce. |
|
2
Done
|
Whisk in Mayonaise& Sour Cream. |
|
3
Done
|
Refrigerate For at Least 30 Minutes. |
|
4
Done
|
Will Keep For About a Week. |
|
5
Done
|
Serve as a Dip For Steak. |
