Ingredients
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Vanilla Shrimp, I haven’t tried this one yet It comes from McCormick Seasoning and sounds intriguing, don’t you think?!, The recipe did sound interesting, but I couldn’t taste much of the vanilla This could have been a result of adding some fresh basil which may have over powered the vanilla I plan on making it again with some light cream minus the basil (My chef to be daughter told me the reason I didn’t get a strong vanilla flavor was because used pre-cooked frozen shrimp)
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Steps
|
1
Done
|
In a Plastic Bag or Glass Dish, Combine Wine, Extract, Onion, and Seasonings. |
|
2
Done
|
Add Shrimp and Marinate For 30 Minutes. |
|
3
Done
|
Reserve Marinade. |
|
4
Done
|
Saut Shrimp in Butter Until Pink. |
|
5
Done
|
Remove Shrimp from Skillet. |
|
6
Done
|
Add Reserved Marinade and Chicken Broth. |
|
7
Done
|
Boil For 10 Minutes. |
|
8
Done
|
Return Shrimp to Pan and Heat Through. |
