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Susan’s Updated Take on Classic Old-Fashioned Recipe

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Ingredients

Adjust Servings:

	7 large potatoes, boiled & peeled
	7 eggs, hard-boiled & peeled

	2 cups mayonnaise
	1 3/4 cups minced onions
	3/4 cup sweet pickle relish
	3 - 4 celery ribs, diced
	1 teaspoon celery seed (optional)
	1/2 teaspoon salt (or to taste)
	fresh ground pepper

Nutritional information

586.6

Calories

218 g

Calories From Fat

24.2 g

Total Fat

4.4 g

Saturated Fat

178 mg

Cholesterol

844.2 mg

Sodium

82.5 g

Carbs

8.2 g

Dietary Fiber

14.9 g

Sugars

13.1 g

Protein

352g

Serving Size

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Susan’s Updated Take on Classic Old-Fashioned Recipe

Name: Susan’s Updated Take on Classic Old-Fashioned Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 7; : 7; : 2; : 1 3/4; : 3/4; : 3 - 4; : 1; : 1/2

Features:

Cuisine:

American

This is the potato salad that my mom has been making for years- and is my favorite by far! I substitute diced cucumber for the celery (not sure if it's in the original recipe or not, but it is on the handwritten copy I have) and it is the part that just makes it for me! And judging from the comments I get every time I make this for guests, it is often the part that sets this potato salad apart for everyone else too.

50 min
Serves 8
Easy

Ingredients

7
7
2
1 3/4
3/4
3 - 4
1
1/2

Directions

Susan’s Version of Old-Fashioned Potato Salad, From Susan Branch’s Summer Book a delicious family favorite!, This is the potato salad that my mom has been making for years- and is my favorite by far! I substitute diced cucumber for the celery (not sure if it’s in the original recipe or not, but it is on the handwritten copy I have) and it is the part that just makes it for me! And judging from the comments I get every time I make this for guests, it is often the part that sets this potato salad apart for everyone else too

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Steps

1 Done	Slice Potatoes Into a Large Serving Bowl.
2 Done	Coarsely Chop Eggs With the Potatoes.
3 Done	in a Small Mixing Bowl, Combine Remaining Ingredients.
4 Done	Pour Dressing Over Potatoes and Eggs, Stir Gently to Coat All.
5 Done	Serve Chilled or at Room Temperature.