Ingredients
-
3
-
10
-
10
-
6
-
2
-
1 1/2
-
1
-
1/4
-
1/4
-
2
-
2
-
2
-
1
-
-
Directions
Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs), This recipe is from a diner party hosted by Ivy Hui in Chengdu, Sichuan, China , This recipe is from a diner party hosted by Ivy Hui in Chengdu, Sichuan, China
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Steps
|
1
Done
|
Heat Oil in a 14 Inch Flat-Bottomed Wok or Frying Pan to 350 Degrees F. |
|
2
Done
|
Mix Pork, Oysters, Half the Garlic, Along With Scallions, Ginger, and Egg White in a Bowl. Form the Mixture Into Thirteen 1 1/2 Inch Balls; Set Aside. |
|
3
Done
|
Mix Cornstarch and 1/4 Cup Water in a Bowl. Working in 2 Batches, Dip Meatballs in Cornstarch Mixture and Add to Oil. |
|
4
Done
|
Cook, Turning as Needed, Until Browned, 46 Minutes. Using a Slotted Spoon, Transfer Meatballs to Paper Towels to Drain; Set Aside. |
|
5
Done
|
Discard All but 3 Tablespoons Oil. Return Wok to Medium-High Heat. Add Remaining Garlic; Cook Until Fragrant. |
|
6
Done
|
Add Paste, Soy, Sherry, Sugar, and Vinegar. Bring to a Boil and Cook Until Sauce Is Thick, 57 Minutes. Add Meatballs; Cook Until Hot, 23 Minutes More. Serve With Rice. |
