Ingredients
-
2
-
4
-
1
-
1/2
-
1/2
-
1
-
1
-
3
-
1/2
-
1
-
1
-
1
-
-
-
Directions
Spicy-Sweet Ribs and Beans Crock Pot, I found this recipe in Southern Living! Yummy! I’ve prepared this the night before on low to have done for an early dinner! I did tweak it The optional ingredients were added to the original recipe from Southern Living
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Steps
|
1
Done
|
Place Beans in a 5-Quart Electric Slow Cooker; Set Aside. |
|
2
Done
|
Cut Ribs Apart; Sprinkle With Garlic Powder, Salt, and Pepper. |
|
3
Done
|
Place Ribs on a Broiling Pan. Besides Browning For Taste This Removes Some of the Fat. |
|
4
Done
|
Broil 5 1/2 Inches from Heat 18 to 20 Minutes or Until Browned, Turning Once. |
|
5
Done
|
Add Ribs to Slow Cooker, and Sprinkle With Onion, Garlic, and Pepper. |
|
6
Done
|
Combine Jelly, Barbecue Sauce, and Hot Sauce in a Saucepan; Cook Over Low Heat Until Jelly Melts. (i Just Added Right to the Beans and It Melted in With No Problem). |
|
7
Done
|
Pour Over Ribs; Stir Gently. |
|
8
Done
|
Cover and Cook at High 5 to 6 Hours or at Low 9 to 10 Hours. |
|
9
Done
|
Remove Ribs. |
|
10
Done
|
Drain Bean Mixture, Reserving Sauce. |
|
11
Done
|
Skim Fat from Sauce. |
|
12
Done
|
Arrange Ribs Over Bean Mixture; Serve With Sauce. |
|
13
Done
|
Serve on a Bed of Rice. |
