Ingredients
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Skillet, Cook the Bacon Over Medium Heat Until Crispy. Drain Fat Between Batches. |
|
2
Done
|
in a Small Bowl, Mix Sugar and Mustard. |
|
3
Done
|
Once the Last Batch of Bacon Is Fried and the Grease Poured Off, Put All the Bacon Back in the Pan (over Low Heat). |
|
4
Done
|
Spoon the Sugar Mixture Over the Bacon and Toss to Coat. Work Quickly as It Sets Up Very Fast. |
|
5
Done
|
Remove to Serving Platter, Keeping Pieces from Touching (they Stick); Serve Immediately. |
