Ingredients
-
1/4
-
2
-
2
-
4
-
8
-
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Spicy-sweet chicken thighs, Barbecue-type sauce is what makes this one special One serving is 2 chicken thighs Prep time does not include 1 hour to marinade , This was a delicious recipe Michele, thank you so much for sharing My dh & I really enjoyed these tender, juicy, flavorful chicken thighs They were so quick and easy to make Loved the flavorings in the sauce, which was velvety, sweet and spicy The molasses is a great addition
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Steps
|
1
Done
|
Combine First Five Ingredients in a Plastic Zip-Locked Bag. |
|
2
Done
|
Marinate For 1 Hour, Turning Occasionally. |
|
3
Done
|
Preheat Oven to 425. |
|
4
Done
|
Remove Chicken from Bag and Reserve Marinade. |
|
5
Done
|
Arrange Chicken in a Shallow Baking Dish Coated With Cooking Spray. |
|
6
Done
|
Pour Reserved Marinade Over Chicken; Sprinkle With Salt and Pepper. |
|
7
Done
|
Bake at 425 For 20 Minutes, Baste Chicken With Marinade. |
|
8
Done
|
Bake an Additional 20 Minutes or Until Chicken Is Done. |
|
9
Done
|
Serve With Lemon Wedges. |
