Ingredients
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1 1/2
-
1
-
1
-
1
-
-
1
-
3/4
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-
-
-
-
-
-
-
Directions
Spicy-Sweet Summer Squash Casserole, This spicy-sweet side dish is a perfect pairing for outdoor grilling, Sunday dinner, or pot luck gatherings
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Prepare the Squash by Splitting Each One Lengthwise and Scraping Out Most of the Seeds, Then Slice to About 1/2 Inch Thickness. |
|
3
Done
|
Place Frozen Pepper/Onion Blend and Prepared Squash Into Boiling Water. Boil Until Just Tender, About 10 Minutes. |
|
4
Done
|
Drain Vegetables Well, Then Mash. |
|
5
Done
|
Stir in the Beaten Egg, Creamed Corn, Salt, Pepper, 1/2 Cup of the Shredded Cheese, and Half of the Crushed Croutons. Fold Ingredients Together. |
|
6
Done
|
Spray 9x13 Glass Baking Dish With Vegetable Cooking Spray, Pour in the Vegetable Mixture. |
|
7
Done
|
Top the Casserole With Remaining Croutons and Shredded Cheese. |
|
8
Done
|
Bake Until Golden and Bubbly, About 25 to 35 Minutes. |
