Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
1/2
-
1/4
-
3
-
-
-
Directions
Tzimmes Kugel,This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it’s a fantastic addition to your Passover repetoire.,I think this is a very good recipe, and it turned out really well for me. It was on the heavy side, and created a little meal of it’s own (which is good!) I liked the brandy in it, too.,I followed the recipe exactly since I did not know what it was supposed to be like but I don’t think it turned out right still. I thought the kids would love it with all those ingredients and they all(5 of them) took one bite and asked if they could throw it away. I liked it ok. I have zmailed the poster and if they can give me any helpful hints I will try again and resubmit. It did not seem like there was enough flour to do anything with the other ingredients but again I don’t know what the consistancy or texture was supposed to be like. I was very careful when I mixed it but it was still pretty runny.
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
in a Large Bowl, Mix All the Ingredients Together. |
|
3
Done
|
Don't Squeeze the Mixture or You Will Extract Moisture and the End Product Will Be Soggy. |
|
4
Done
|
Pour Into a Greased 10 Inch Round Cake Pan. |
|
5
Done
|
Bake For 1 Hour, or Until a Knife Inserted Into the Center Comes Out Clean. |
|
6
Done
|
Cut Into Slices and Serve Warm. |
