Ingredients
-
1
-
2 1/2
-
1
-
2
-
1
-
6
-
2
-
3
-
6
-
1/2
-
1/4
-
-
-
-
Directions
Spicy Sausage, Mushroom, and Swiss Breakfast Casserole, A delicious make-ahead breakfast Cooking time does not include refrigeration time , This was good It was pretty bready, and there wasn’t enough meat, so I may double the meat next time It’s similar to a recipe my mom makes that I always liked Good stuff!, Good stuff however next time I think I’ll use a lb 1/2 of sausage 1 just wasn’t quite enough for me Very good though 🙂
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Steps
|
1
Done
|
Brown Sausage in a Skillet. Drain Fat and Set Aside. Saute Onions and Mushrooms in Butter Until Onion Is Tender. Mix in Browned Sausage. |
|
2
Done
|
Place Bread in a 9x13 Pan. Layer Sausage Mixture Then Cheese Over the Bread. |
|
3
Done
|
Mix Eggs, Milk, Sourcream, Salt and Pepper. |
|
4
Done
|
Pour Evenly Over Cheese. Cover and Refrigerate 6-24 Hours. |
|
5
Done
|
in the Morning Bake Uncovered For 50-60 Minutes at 325* or Until Lighly Browned and Egg Is Set. |
