Ingredients
-
-
1 1/2
-
1/2
-
1/4
-
8
-
1/4
-
-
3
-
3
-
1 1/2
-
-
1/2
-
1/2
-
3
-
3
Directions
Zwiebelwhe (Swiss Onion Tart), A delicious bacon-studded tart , It’s really Swiss onion tart?, You sure can’t be in rush with this recipe The end result is delicious though I might suggest cutting back on the bake time, or at least perhaps lower the oven temperature i found the crust browned way to fast and I had to keep an eye on it with the filling in it, as it finished baking Made for Help A Naked Recipe Photo Tag game 🙂
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Steps
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1
Done
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Crust: |
|
2
Done
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Pulse Flour, Baking Powder, and Salt in a Food Processor to Combine. Add Butter and Pulse Until Pea-Sized Pieces Form. Add Water; Pulse Briefly. Transfer Dough to a Floured Work Surface; Form Into a Disk. Wrap in Plastic Wrap; Chill For 1 Hour. |
|
3
Done
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Heat Oven to 425f Transfer Dough to a Floured Work Surface. Roll Dough Into a 13-Inch Circle; Transfer to an 11-Inch Fluted Tart Pan With a Removable Bottom, Pressing Into Bottom and Sides. Trim Excess Dough; Chill For 30 Minutes. Prick Bottom of Dough With a Fork; Cover Bottom With a Sheet of Parchment Paper; Fill With Pie Weights or Dried Beans. Bake Until Crust Is Set, About 20 Minutes. Remove Paper and B Eans; Bake Until Crust Is Light Brown, About 15 Minutes. Let Cool. |
|
4
Done
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Filling: |
|
5
Done
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Cook Bacon in a 4-Quart Saucepan Over Medium Heat Until Crisp, 7-8 Minutes. Using a Slotted Spoon, Transfer Bacon to a Plate. Discard Bacon Fat; Add Butter. Add Onions and Season With Salt; Reduce Heat to Low, Cover, and Cook, Stirring Occasionally, Until Soft, About 10 Minutes. Uncover; Cook Until Lightly Browned, 10 Minutes. Let Cool. |
|
6
Done
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Whisk Milk, Cream, and Eggs in a Bowl; Add Reserved Bacon and Onions Along With Cheese. Season With Salt, Pepper, and Nutmeg. Pour Filling Into Tart; Place on Baking Sheet. |
|
7
Done
|
Place Tart in Oven and Reduce Heat to 400f Bake Until Filling Is Golden Brown and Set, 45-50 Minutes. Transfer Tart to a Wire Rack to Let Cool Completely Before Slicing and Serving. |
