Ingredients
-
2
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
3
-
-
1
-
3
-
1
-
1/2
-
1/2
Directions
Stuffed Grape Leaves With Egg-Lemon Sauce by Sy, One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can’t find ground lamb you can just use ground beef Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly , These were awesome!!
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Steps
|
1
Done
|
Grape Leaves Directions: Saut Onions and Celery With 1 Tablespoon Butter, Until Wilted in a Big Bowl Add Ground Meat, Onion and Celery, Rice, Mint, Parsley, Pine Nuts (optional) and Salt & Pepper; Mix Well! |
|
2
Done
|
Remove Grape Leaves from the Jar and Open Up Onto a Big Plate. |
|
3
Done
|
Remove One Leaf (the Bigger the Better) and Place Onto a Flat Surface; With the Shiny Side Down. |
|
4
Done
|
Place a Small Amount of the Filling Toward the Stem Side of the Leaf and Then Roll Up (tuck in the Left and Right Side as You Roll) Toward the Top of the Leaf. |
|
5
Done
|
Make Sure You Do not Put to Much Filling in Each One. |
|
6
Done
|
Then Place Them in a Corningware Dish or Sauce Pan as Noted Below. |
|
7
Done
|
in a Large Corningware Dish (or Saucepan) Grease the Bottom With a Little Oil and Then Line the Bottom With Some of the Smaller Grape Leaves. |
|
8
Done
|
Place Some of the Smaller Grape Leaves in the Dish/Pan. |
|
9
Done
|
Put Into the Dish/Pan the Rolled Grape Leaves and Arrange in Layers With Each Grape Leaf Close Together. |
|
10
Done
|
Add Chicken Stock, Juice of 1 Lemon, Dry Wine and Remaining Tablespoons of Butter. |
|
11
Done
|
in Order to Prevent the Grape Leaves from Opening Up During Cooking, Place a Small Flat Corningware Plate on Top of the Grape Leaves. |
|
12
Done
|
Then Place the Corningware Glass Cover Upside Down and Onto the Small Flat Plate. |
|
13
Done
|
Cook, Simmer on a Low Heat For About 1 Hour. |
|
14
Done
|
While Cooling Make the Egg-Lemon Sauce; See Directions Below. |
|
15
Done
|
Place Several Grape Leaves on a Dish and Then Pour Some of the Hot Egg-Lemon Sauce on Top. |
