“Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.”
“I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover...
“Simple, basic, how-to recipe. Meat thermometer required. Cook to internal temperature, not elapsed time. Time is approximate for a 5-pound roast. Any size roast will do, just cook to the correct internal temperature. Add 20 minutes for resting time.”
“I think this combination turned out especially well. The smoked turkey leg tastes just like ham. With croutons on top or some cornbread, it's a meal! Long simmering time allows the peas to get completely soft and break down so you don't have to puree them.”
Prep Time: 20min | Cook Time: 1hr 35mins | Serves: 6-8 Puerto Rican Pork a La Criolla _________________________________________________________________________________________ Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge. _________________________________________________________________________________________
Lamb cooked in spices and tomatoes. Much loved Indian classic dish. Lots of ingredients to give the flavour, well worth the effort. Preparation is the day before cooking.
From Cooking Light, Oct. 1999. This healthful bread is full of goodness, and it tastes delicious, too! Store in an airtight container in your refrigerator or freezer.