Swiss Chicken Supreme
“Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit.”
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(4 Ounce) Boneless Skinless Chicken Breast Halves
Asian Chicken Pitas
Everything that makes an egg roll great, without the deep-fat frying! I haven't tried this yet, just posting for safe keeping. **I've done a little research and think a great sauce may be the best accompiament I would suggest recipe #33113 by Bergy or recipe #89827 by Miraklegirl. Of course...
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The original recipe came from a bulletin board and has been modified to suit my own tastes. (If you recognize this as your own, let me know 'cause I'd love to give you credit.) A great way to get a tasty entree on the table without a lot of time...
Swiss Chicken Supreme
Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit.