This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook.
This is my MIL's homemade bottled salsa - my husband won't eat anything but this recipe, and my daughter regularly drank it from her salsa bowl when she was 3! It takes a bit of work to get the tomato skins blanched, peeled, and chopped - but the salsa is...
Prep Time: 20m | Cook Time: 5hrs | Serves: 5 Chinese Chicken Chilli _________________________________________________________________________________________ Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge. _________________________________________________________________________________________
This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight.
This is a tasty Molded Chicken Salad. It is a culmination of a couple of recipes I found on the web. I don't have a jello mold so I use an 8x8 square Pyrex dish. The portions are quite thick. I am sure you can use a 9x13 baking instead...
Medium on the heat scale for me (about a 6 on a 1 to 10), but probably too hot for most of ya'll! (I am in the process of developing a recipe called Inferno which will trump this one on the heat scale). This salsa has a very nice Habanero...