10 Minute Buffalo Shrimp With Blue Cheese…
A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes...
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Appetizer
Waldorf Chicken Salad in Phyllo Cups
In 'The Big Book of Appetizers'. The cumin seems out of place in this recipe, so I would omit it....
Tomatillo Guacamole
Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice, as well as...
Waaay Better Than the Rest Fruit Dip
This is something my mom makes... I remember this from my childhood. I am unsure of measurements, as we just eyeball everything to taste.
Grilled Peppers With Mozzarella & Caper Basil…
From Boy Meets Grill with Bobby Flay, this has gotten rave reviews!
Oven fried Flautas
I found this recipe in the Orlando Sentinel a few years back. My family really likes the way they taste....
Teriyaki Shrimp
I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website...
Ham & Cream Cheese Roll-Ups
I have a cute little story. Mom was trying to spread cream cheese on little slices of ham. I said what are you doing she had had these and they...
Chinese Style Deep Fried Chicken Wings
These Chinese style deep fried chicken wings use a special ingredient called fermented bean curd to enhanced it’s flavor. Fermented...
Devil’s Dip
Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.