Prep Time: 20m | Cook Time: 15mins | Serves: Szechwan Peanut Sauce _________________________________________________________________________________________ Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge. _________________________________________________________________________________________
My conservative mum described these as a taste sensation ! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book Simple Chinese Cooking . I actually use 150gm minced pork rather than prawns as that's what we prefer; if...
This recipe was one I threw together on the fly one night when I was making turkey clubs. It's delicious and far healthier than mayo. Goes excellent on sandwiches or can be used as a dip for chips or veggies.
Charmoula or Chermoula (Chrmla) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chrmla is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and...
Prep Time: 20 m | Cook Time: 8hrs 15mins | Serves: 8-10 Sweet and Spicy Grilled Pork Tenderloin,Pork came out moist and tender, but unfortunately not much flavor. Not sure will make again.,Curious on the SWEET AND SPICY GRILLED PORK TENDERLOIN which is delicious BTW. Thinking on making it for a...
This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member. Onion= Mand1642 a lovely addition to any dish and very versatile. Tomatoes...