Cornflake Crispy Bake Chicken Breasts
This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and...
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Half-and-half Cream
My Very Favorite Chicken Terrine
Adapted from Saveur, this terrine is always a winner. Pre-sliced when served (for the ease of others), and garnished with the luscious gelee that forms, this terrine makes an elegant...
My Copycat Shrimp Paesano
“This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is...
Velveeta Cheese Sauce for Cauliflower and…
Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients...
Ice Cream no Eggs
“I don't remember where I got this recipe; it might have been from the box of rock salt. Anyway, it's...
Chile Con Queso (White Cheese
This is another South Texas favorite!! Serve with tortilla chips and ice cold beer (or margarita)!!
Cinnamon Bun Icing
“This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange...
My Copycat Shrimp Paesano
Prep Time: 20 m | Cook Time: 40mins | Serves: 4 My Copycat Shrimp Paesano _________________________________________________________________________________________ Find inspiration with over...
Linguine Alfredo
“You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or...