This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.
Easy and delicious. Recipe from Willims Sonoma Essentials of Mediterranean Cooking. I serve these along with Pequillo peppers, stuffed with herbed goat cheese.
The amount of curry paste in this recipe does not overpower the flavor of the prawns and the coconut milk gives the sauce a richness. I have put that this serves 4 but it depends on how large the prawns are and how much you love prawns. You can also...
Ragú® Recipe Contest Entry. This is a layered dish of all of the ingredients that would make in my opinion a great shrimp tostada but much mmore fun to eat. The addition of taco seasoning to the chunky Ragu sauce gives it a unique taste.
Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers New World Italian Cuisine. Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked...