Ingredients
-
4
-
4
-
1 1/2
-
3
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Sweet Sour Sausage Balls, Another Thelma treasure It’s hard to avoid standing over the chafing dish when these tasty meatballs are the centerpiece of the buffet A very different alternative to the traditional ground beef cocktail meatballs Your guests will rave over them , Another Thelma treasure It’s hard to avoid standing over the chafing dish when these tasty meatballs are the centerpiece of the buffet A very different alternative to the traditional ground beef cocktail meatballs Your guests will rave over them
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Steps
|
1
Done
|
Mix Together Sausage, Eggs and Bread Crumbs. |
|
2
Done
|
Using the Palms of Your Hands, Shape Into Balls the Size of Small Walnuts. |
|
3
Done
|
Saute in Frying Pan Until Browned on All Sides. |
|
4
Done
|
Drain. |
|
5
Done
|
Combine Catsup, Brown Sugar, Vinegar and Soy Sauce in Bowl. |
|
6
Done
|
Pour Over Sausage Balls and Simmer 30 Minutes, Stirring Occasionally. |
|
7
Done
|
Serve Hot in Chafing Dish With Small Container of Decorative Toothpicks For Spearing. |
|
8
Done
|
Makes 150 Cocktail Sized Balls. |
