Ingredients
-
1
-
2
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Sweet and Sour Cipollini Onions, 750 Best Appetizers Makes 1 cup, 750 Best Appetizers Makes 1 cup
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Steps
|
1
Done
|
In a Large Pot of Boiling Water, Place Cipollini. Boil For 30 Seconds. Drain and Rinse Under Cold Water. Using a Sharp Knife, Lift Off Skins and Discard. Pat Onions Dry. |
|
2
Done
|
in a Heavy Skillet Large Enough to Accommodate the Onions in a Single Layer, Heat Olive Oil Over Medium Heat. |
|
3
Done
|
Add Onions and Cook Until Lightly Browned on One Side, About 5 Minutes Per Side. Reduce Heat to Low. |
|
4
Done
|
Sprinkle Thyme, Brown Sugar, Vinegar and Tomato Paste Evenly Over Onions and Toss to Mix Well. Drizzle Broth Over Onions. |
|
5
Done
|
Cover and Cook Until Fork Tender, About 15 Minutes. Increase Heat to Medium High and Cook Until Liquid Evaporates, About 1 Minute. Season to Taste With Salt and Pepper. |
