Ingredients
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24
-
8
-
2
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Sweet and Sour Mustard Sausages and Meatballs, A few months ago in one of the forums Zewbiedoo mentioned a basic recipe alternative to Grape Jelly Meatballs, so today I decided to give ’em a try 🙂 Her recipe was for 32 ounces apple jelly and 6 to 8 ounces yellow mustard I, of course, had to fiddle with it and add other stuff 🙂 I made them for our gaming session and they went over very well, especially with those folks who really enjoy tangy, mustardy flavors , A few months ago in one of the forums Zewbiedoo mentioned a basic recipe alternative to Grape Jelly Meatballs, so today I decided to give ’em a try 🙂 Her recipe was for 32 ounces apple jelly and 6 to 8 ounces yellow mustard I, of course, had to fiddle with it and add other stuff 🙂 I made them for our gaming session and they went over very well, especially with those folks who really enjoy tangy, mustardy flavors
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Steps
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1
Done
|
In Your Crockpot, Combine the Jelly, Mustard, Onion, Garlic, and Curry Powder, and Stir Well to Mix. |
|
2
Done
|
Add the Sausages and Meatballs. |
|
3
Done
|
Cover and Cook: If Meatballs Are Frozen, Heat on High For 4 Hours; If Meatballs Are Thawed, Heat on High For at Least 2 Hours. |
|
4
Done
|
You Can Also Use Just All Sausage or All Meatballs. |
