Ingredients
-
2
-
2
-
1
-
1
-
3/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Sweet and Sour Sausages, This recipe is from the 2009 cookbook, Taste of Home’s Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they’re also tasty over a bed of brown rice when serving 4!, This is going to be our new go-to sausage appetizer! DH loved it and has requested it for all of our get together Usually because of the ease we just throw the sausages in a crockpot with a bottle of BBQ, but no more These are very flavorful! Made as is, but cut the sugar to 1/4 cup Thanks for posting!! Made for 1-2-3-Hits February 2010
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F & Grease a 2-Quart Baking Dish. |
|
2
Done
|
in a Large Skillet, Brown Sausages in Butter. |
|
3
Done
|
in a Large Bowl, Stir Together the Peaches, Chili Sauce, Sugar, Ketchup, Onion & Curry Powder, Then Stir in the Sausages. |
|
4
Done
|
Transfer to the Prepared Baking Dish & Bake For 30 Minutes, Then Stir, Before Baking For Another 15 Minutes or Until Bubbly. |
