Ingredients
-
1
-
1/4
-
2 - 3
-
1
-
3
-
1
-
1/2
-
1/2
-
1
-
-
1
-
1/3
-
1/4
-
1/4
-
1
Directions
Sweet and Sour Pork Meatballs, These are great served at a get together or for a meal with rice , Great basic! I lack the gene that allows me to follow a recipe, but I got here the inspiration, and it was super Changes? used Panko instead of breadcrumbs White onion instead of green Jarred ginger puree Homemade hot spicy ketchup All good Thanks , We enjoyed this very much!!I made a mistake with vinegar&syrup, I added 1/3 cup instead of 1/4 very vinegary, so added more pineapple juice&ketchup It is very tasty, not as sweet as I expected, will make again Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Meatballs: in a Large Bowl, Beat Egg Until Frothy. |
|
2
Done
|
Stir in Breadcrumbs, Fresh Garlic (if Using) 2 Tbsp Green Onions, Carrot, Gingerroot, Salt and Pepper; Mix in the Ground Pork. |
|
3
Done
|
Roll Pork Mixture Into 1-Inch Balls. |
|
4
Done
|
Bake on a Foil-Lined Baking Sheet, in a 375 Degree F Oven For About 15 Minutes, or Until Meatballs Are No Longer Pink Inside. |
|
5
Done
|
For Sweet and Sour Sauce: in a Bowl, Whisk Together, Pineapple Juice, Ketchup, Vinegar, Maple Syrup and Cornstarch; Set Aside. |
|
6
Done
|
in a Saucepan, Heat Oil Over Medium Heat; Cook Onion, Garlic and Fresh Ginger, Stirring Often, For About 4 Minutes. |
|
7
Done
|
Stir in Pineapple Juice Mixture; Bring to a Light Boil, Reduce Heat, Simmer, Stirring Occasionally, Until Thickened (about 5 Minutes). |
|
8
Done
|
Add in the Meatballs to Coat. |
|
9
Done
|
Transfer to a Baking Dish. |
|
10
Done
|
Cover and Bake in 350 Degree F Oven For 25 Minutes Stirring Often. |
|
11
Done
|
Sprinkle With Remaining Green Onions. |
|
12
Done
|
Note: These Meatballs Can Be Made Ahead of Time, and Frozen Until Ready to Use in This Dish, Just Shape Into Balls and Freeze on a Cookie Sheet. |
