Ingredients
-
1
-
2
-
1/2
-
3
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Weepless Meringue,I dont like tears on my pies.,This meringue is easier to apply and keeps well. The cornstarch addition is ingenious!! It is not as light and fluffy, as other reviewers have said, but it is delicious and holds its shape well. I will be using this technique in the future! I topped banana pudding with it. Thanks, Miss Annie!!!
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Steps
|
1
Done
|
Mix Together Cornstarch and Cold Water. |
|
2
Done
|
Add to 1/2 Cup Boiling Water. |
|
3
Done
|
Cook Over Low Heat Until It Thickens. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
Beat Egg Whites, Dash of Salt, and Sugar Until Stiff. |
|
6
Done
|
Add Cooled Cornstarch Mixture to Beaten Egg White Mixture. |
|
7
Done
|
Put on Pie, Making Sure It Covers the Edges Well. |
|
8
Done
|
Bake at 350 Degrees For 20 Minutes or Until Golden Brown. |
