Ingredients
-
2
-
1
-
4
-
1
-
2
-
1
-
2
-
1
-
2
-
1/2
-
5
-
1
-
-
-
Directions
Spicy Thai Chicken With Basil, DH and I love spicy foods I have made this dish many, many times It came from my Asian Hot & Spicy Cookbook This is so simple to make, it requires zero effort which I’m all about! Great served with rice and my Recipe#193877 Enjoy!, Tasty, light and simple! I made as stated, except used ~1Tbsp red pepper flake instead of fresh Serrano, since I did not have one Plenty of bite I doubled the sauce (water, soy sauce & brown sugar) as suggested, but think I’ll even triple it next time since I served over cooked soba noodles Thanks for sharing!!, This was very easy and tasty and a great way to use my freshly grown Thai VBasil Like another suggested, I doubled the sauce I didnt have fresh jalapeno so I substituted 3 dried red peppers cut in half to get the seeds too Unlike some other reviews, use of the dried red pepper gave this dish a definite kick that others complained was lacking Will definitely make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Garlic, Ginger and Peppers in Canola and Sesame Oils in a Large Wok or Skillet For About 1 Minute. |
|
2
Done
|
Increase Heat to High and Add Chicken. Stir-Fry Until Chicken Is Browned, About 5 Minutes. |
|
3
Done
|
Stir in Soy Sauce, Water and Brown Sugar. Reduce Heat to Medium and Cook For 5 More Minutes or Until Chicken Is Completely Cooked Through. |
|
4
Done
|
Add in Basil and Scallions. Serve! |
