Ingredients
-
-
1
-
450
-
1
-
2
-
1
-
3
-
-
1/3
-
1
-
1/2
-
2
-
1
-
-
Directions
Steamed Thai Chicken Balls , Aust Weight Watchers 5 1/2 points (6 chicken balls per serve), Great blend of flavours and so quick to prepare! used fresh lemongrass which was really worthwhile and cooked in a bamboo steamer which is great for these sort of dishes to prevent sticking used a hot chili for the dipping sauce which I loved, but for a family meal you could always make a second milder tomato based dipping sauce as well
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Steps
|
1
Done
|
Place a Steamer or Colander Coated With Cooking Spray Over a Pan of Boiling Water and Cover With the Lid or Firmly Sealed With Foil. |
|
2
Done
|
in a Large Bowl, Combing the Egg, Chicken Mince, Breadcrumbs, Ginger, Lemongrass and Coriander. |
|
3
Done
|
Mix Well Using Your Hands. |
|
4
Done
|
Form Spoonfuls of the Mixture Into 24 Balls. |
|
5
Done
|
Place in the Steamer, Cover and Cook For 10 Mins or Until Cooked Though. |
|
6
Done
|
While Chicken Balls Are Cooking, Combine the Fish Sauce, Lime Juice, Garlic, Chili and Sugar. |
|
7
Done
|
Place in Small Bowls For Dipping. |
|
8
Done
|
Remove the Balls from the Steamer and Serve Accompanied by the Dipping Sauce. |
|
9
Done
|
Enjoy. |
