Ingredients
-
2
-
1
-
3
-
2
-
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Sweet Potato Thai Curry, This is actually my roommate, Michelle’s recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out. All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be. the good news is it seems to work perfectly every time., Fantastic recipe! Quick, easy and delicious! I couldn’t find any panang paste so just used more curry paste and I seasoned mine with salt, brown sugar and a little lime juice. SO good! Thank you! x
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Steps
|
1
Done
|
Saut Onion, Garlic, and Ginger in the Olive Oil on Medium High Heat in a Large Pot Until the Onion Is Transparent. |
|
2
Done
|
Add the Sweet Potato and Pastes. Mix Well. Allow For Mixture to Heat Up. |
|
3
Done
|
Add Coconut Milk and Chili. Stir. Allow For Mixture to Heat Up. |
|
4
Done
|
Add All the Spinach to the Pot, but Do not Mix. Cover the Pot. |
|
5
Done
|
After 5 Minutes, the Spinach Should Be Wilted. Stir Into Mixture. at This Time, Add the Fish Sauce and Stir. |
|
6
Done
|
Re-Lid and Let Simmer For 5-10 Minutes, or Until the Potatoes Are Cooked. |
|
7
Done
|
Serve Over Rice and Add a Sprig of Cilantro on Top. |
