Ingredients
-
1
-
2
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Tibetan Green Beans With Potatoes (Tema), This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips of beef stir-fried., Excellent!! I cut the potatoes too big – they need to be the size of mcdonald’s fries, not my local ones… but easy & very good… we liked the plates clean, , This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips of beef stir-fried.
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Steps
|
1
Done
|
Cut the Green Beans Diagonally Into 1 1/2-Inch Pieces. |
|
2
Done
|
Cut the Potatoes Like French Fries, About the Same Size as the Beans. |
|
3
Done
|
Slice the Red Bell Pepper Very Thinly. |
|
4
Done
|
in a Wok or Skillet, Saute the Onion in Oil Over High Heat Until Softened, Add the Garlic, Paprika and Ginger and Saute a Few Minutes More. |
|
5
Done
|
Add the Potatoes, Jalapeno and Tomato, and Stir-Fry Until the Tomato Cooks Dry. |
|
6
Done
|
Add the Green Beans and Stir-Fry Until Just Tender, About 8 Minutes. |
|
7
Done
|
Add the Soy Sauce, Red-Pepper and Salt Stirring in Quickly. |
