Ingredients
-
1
-
1
-
1
-
1
-
-
2
-
1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Samosas,These take a bit of time to prepare, but the end result is so worth it! They are not difficult to make, however. (cook time is for each batch),I only used the “filling” portion of the recipe. used lamb and more garlic (5 cloves). I also added some frozen veggies. It turned out really yummy. used Recipe #117455 to make the pastry.,sounds great
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Steps
|
1
Done
|
Heat Oil in a Fairly Large Skillet. |
|
2
Done
|
Brown Garlic and Onions a Bit (3-4 Minutes or Until Translucent). |
|
3
Done
|
Add Beef, Season With Salt and Pepper to Taste, and Brown. |
|
4
Done
|
Drain Off Grease. |
|
5
Done
|
Add Lemon Juice, Water, Garam Masala, Mint, and Cumin. |
|
6
Done
|
Stir to Combine and Simmer Until Liquid Has Mostly Evaporated. |
|
7
Done
|
Add Pine Nuts and Stir to Combine. |
|
8
Done
|
Cook 2 Minutes, Remove from Heat and Allow to Slightly Cool. |
|
9
Done
|
Fill Pastry With Meat Mixture, and Seal Edges by Moistening the Edges With Water and Pinching the Edges Together. |
|
10
Done
|
Heat Oil Over Med-High Heat. |
