Ingredients
-
2
-
3
-
1/4
-
1/4
-
1/2
-
-
1
-
1/4
-
2
-
4
-
1
-
1
-
1
-
-
Directions
Visayan Pork Stew (Humba),My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro’s Hotel and we had Humba for the first time. It was very good, we fell in love with it right away.,this humba need a star anish?,Great recipe but i added peanut butter instead of ground peanuts and it didn’t work for me. I can’t find soybean paste and I can’t think of any substitute for it.
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Steps
|
1
Done
|
In a Large Pot or Casserole, Sautee Garlic and Onion, Add the Pork Cubes and Brown on All Sides. Brown in Batches If Necessary. |
|
2
Done
|
Return the Brown Pork Pieces to the Pot, Add Pineapple Juice, Soy Sauce,Vinegar, Garlic, Oregano, Salt & Pepper,Sugar & Bay Leaf. |
|
3
Done
|
Cook and Simmer For 1- 2 Hours Over Medium Heat or Until the Pork Is Tender. Keep Adding Liquids (water, Stock or Pineapple Juice) If Necessary. |
|
4
Done
|
Add in Soybean Paste and Ground Nuts and Cook Until Sauce Thickens. |
|
5
Done
|
Serve Hot. |
