Ingredients
-
22
-
36
-
1
-
1
-
2 - 3
-
-
1
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Strain the Meat Pieces. |
|
2
Done
|
in a Pot, Heat the Olive Oil Over a Medium Fire and Brown the Meat. |
|
3
Done
|
Add the Onions and Allow These Too Saute For About 5 Minutes. |
|
4
Done
|
Add the Vinegar, the Tomatoes (finely Diced), the Garlic, the Rosemary, Salt, Pepper, the Bay Leaf and an Amount of Water. |
|
5
Done
|
Allow the Ragout to Boil For About Two Hours, Until It Is Left in Its Own Sauce. |
|
6
Done
|
Serve Hot. |
